Provision of canteen services for EASO

25 feb

Номер: 219450

Страна: Мальта

Источник: TED

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Дата публикации


25-02-2017

Описание


  1. Section I
    1. Name and addresses
      EASO
      Valletta
      Malta
      E-mail: contracts@easo.europa.eu
      NUTS code: MT
    2. Type of the contracting authority:
      European institution/agency or international organisation
    3. Main activity:
      Other activity: Asylum.
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Provision of canteen services for EASO.


        Reference number: EASO/2016/417.
      2. Main CPV code:
        55500000
      3. Type of contract:
        Services
      4. Short description:

        Provision of canteen services for EASO.


      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value excluding VAT: 2 000 000.00 EUR
    2. Description
      1. Title:
      2. Additional CPV code(s):

      3. Place of performance:
        NUTS code: MT
        Main site or place of performance:

        EASO premises.


      4. Description of the procurement:

        Open procurement procedure to conclude a framework contract.


      5. Award criteria:
        Quality criterion - Name: The degree of compliance with the EASO food policy and the food quality requirements / Weighting: 20
        Quality criterion - Name: Staffing structure, including backup measures and management support, beyond the minimum mandatory requirements / Weighting: 10
        Quality criterion - Name: The measures taken to minimise the waiting time for services in the canteen / Weighting: 10
        Quality criterion - Name: The variability and quality of other services beyond the mandatory ones the canteen would offer, including, breakfast offerings, lunch alternatives and services / Weighting: 20
        Quality criterion - Name: Tasting session of: coffee, soup, pasta dish, meat dish, salad bar / Weighting: 40
        Cost criterion - Weighting: 40
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: no
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2016/S 185-331366
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: EASO/2016/417
      Title:

      Provision of canteen services for EASO


    2. Award of contract
      1. Date of conclusion of the contract: 2017-01-30
      2. Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Island Caterers Ltd
        Saint Julian"s
        Malta
        NUTS code: MT
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 2 000 000.00 EUR
        Total value of the contract/lot: 2 000 000.00 EUR
      5. Information about subcontracting:

  5. Section VI
    1. Additional information
    2. Procedures for review
      1. Review body
        General Court of the European Union
        Luxembourg
        Luxembourg
        E-mail: GeneralCourt.Registry@curia.europa.eu
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained

    3. Date of dispatch of this notice
      2017-02-15